Marie Caroline de Bokay brings to ALI circular food production operations and education experience. After leaving a career in mergers and acquisitions at Chase Manhattan and Commerzbank, she has been focusing on education, most recently as a member of the Kuratorium of Rossleben School, a five-hundred-year-old boarding school in Thuringia, Germany. She has been assisting the school in its digital transformation. Inspired by her French family’s farm and her formal training at Leith’s and Cordon Bleu, she led a complete restructuring of all food related processes towards healthier, sustainable, and affordable practices.
Marie Caroline joins her husband, Henri de Bokay, as an Advanced Leadership Initiative Partner.